Sno-Isle Libraries recently issued the following announcement.
This event is canceled.
Indian Cooking: Fish Molee - Silver Kite Online Workshops
Date: Monday, Mar. 14, 2022
Time: 1:30 PM – 2:30 PM
Location: Online event
Description:
This event has been canceled due to unforeseen circumstances. We're sorry for any inconvenience.
Join us for a cooking class with our teaching artist, Sandy Mathews.
Below is the recipe and ingredient list so you can cook along with us.
Fish Molee
Fish Molee is a fish and coconut dish with roots in Portugal and India. It is a common dish in India, Malaysia and Singapore. It is very similar to Kerala Chicken stew recipe and is served with rice or soft bread.
Ingredients
For the marinade:
½ kg fish fillets*see note below
1 tbsp lemon juice
1 tsp turmeric
1 tsp black pepper
Salt (to taste)
For the fish molee:
½ inch sized ginger piece (finely minced)
2 garlic cloves (finely chopped)
1 medium yellow or white onion (sliced)
3-4 serrano peppers (slit lengthwise)
1 tsp pepper
1 can coconut milk (full fat)
2 sprigs curry leaves
1 tbsp lemon juice
1 roma tomato sliced into thin rounds
Salt (to taste)
3-4 tablespoons coconut oil
Notes:
Fish like Tilapia, pompano, snapper, salmon, king fish, pomfret, red snapper, or cod can be used. I normally use cod.
Serve the dish with rice or bread.
Sno-Isle Libraries is partnering with Silver Kite Community Arts to offer FREE online intergenerational workshops for the community to provide stimulating creative engagement opportunities.
Register on the Silver Kite website to get your Zoom link.
To access recordings of past workshops visit the Silver Kite website and use sil2020 as the password
If you have any questions about your registration, please contact Silver Kite by email: info@silverkite.us or by phone: (360) 218-4884.
Original source can be found here.
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